Find the sweet taste when you are travelling is so fun

A long-standing heladeria institution in Seville, founded in 1980, Helados Rayas (facebook.com/heladería-rayas) closes down for the colder months – brave the queue from spring to early autumn, and you’ll be rewarded with cream and pine-nuts, dulche de leche and tocino del cielo (crème caramel). Two locations – in Reyes Catolicos near the main shopping area, and close to the contemporary architecture attraction Metropol Parasol and its mushroom-like shades known as the Setas.

 

Freskura for the boho scene

Catering to the hip Alameda crowd, Freskura (freskura.com) offers favourites including pistachio, chocolate (also available lactose-free) and cremino (mascarpone, hazelnut and cacao); in summer fruit concoctions stretch to passion fruit and pear, while home-made ice lollies in lemon, strawberry and orange will quench your thirst. Take a seat on a bench outside to absorb the vibrant atmosphere.

 

Coming up (ice-cream) roses at Amorino

With the highest prices of the city’s heladerias, Amorino (amorino.com/seville), the renowned Italian-owned chain (three branches, one built into the old city wall), needs to prove its quality – no problem there. Feast on delicate lime and basil, nocciola (hazelnut), or tangy Sicilian citrus. The pretty gelato rose, with ‘petals’ in different flavours, is a visual and gustatory delight. Opposite the cathedral, you can rest weary feet thanks to ample seating.

 

Porto Bello on the boulevard

A newcomer on the scene, Porto Bello (portobelloheladeria.com) has around 30 flavours, as well as smoothies and sundaes. Tastes worth sampling include the delectable house combination of mascarpone, caramel and fig, as well as boozy Malaga – cream, vino dulce (sweet Malaga wine) and raisins. Mojito and Sicilian lemon are among the lactose-free options. A big advantage here is the outside terrace with tables on the lively Alameda avenue – perfect for people-watching.